# Pasteurized Milk Harboring Diarrheagenic E. coli Virulence Genes: Biosurveillance and New Insights for Enhancing Food Safety Standards

**Authors:** Samanta Stinghen de Abreu, Stael Málaga Carrilho, Aline Martins Mancebo, Marina Rocha Dorella, Edson Antônio Rios, Ronaldo Tamanini, Aline Romano Cunha, Ulisses de Pádua Pereira, Rafael Fagnani

PMC · DOI: 10.1155/vmi/3144493 · Veterinary Medicine International · 2025-10-13

## TL;DR

This study found harmful E. coli genes in pasteurized milk, suggesting post-pasteurization contamination and the need for better food safety practices.

## Contribution

The study identifies DEC-specific virulence genes in pasteurized milk, highlighting post-pasteurization contamination risks.

## Key findings

- A 5% noncompliance rate was found in Enterobacteriaceae counts, indicating post-pasteurization contamination.
- The ipaH and elt genes were detected in 14.28% of E. coli-positive milk samples.
- The findings emphasize the need for improved food safety standards to protect vulnerable populations.

## Abstract

Members of the family Enterobacteriaceae are often linked to foodborne outbreaks, including acute diarrhea, with diarrheagenic Escherichia coli (DEC) as the most common cause of this disease in low- and middle-income countries. A cross-sectional study was carried out to evaluate the sanitary conditions of ready-to-consume milk, involving 750 pasteurized milk samples. These samples were analyzed for the Enterobacteriaceae count, the presence of Salmonella spp., and the enumeration of E. coli, as well as checking for the presence of DEC-specific virulence genes. Two molecular assays were used to detect DEC-specific virulence genes (eae, bfpA, aggR, ipaH, est, elt, stx1, and stx2). Overall, a significant noncompliance rate (5%) was identified in the Enterobacteriaceae counts, indicating postpasteurization contamination. Two genes (ipaH and elt) were detected in 14.28% of E. coli-positive samples, highlighting the need for improved methods to minimize postpasteurization contamination in dairy plants. This improvement could contribute to better food safety standards internationally. Additionally, further studies are necessary to understand the actual risk posed by these strains circulating in milk for immunocompromised individuals or those with immature immune systems. This underscores a global concern for vulnerable populations worldwide.

## Linked entities

- **Genes:** eae (T3SS intimin) [NCBI Gene 915471], bfpA (type IV pilus major subunit protein BfpA) [NCBI Gene 89516746], LOC1276381 (protein henna) [NCBI Gene 1276381], MAP3K8 (mitogen-activated protein kinase kinase kinase 8) [NCBI Gene 1326], STX1A (syntaxin 1A) [NCBI Gene 6804], STX2 (syntaxin 2) [NCBI Gene 2054]
- **Diseases:** acute diarrhea (MONDO:0000257)
- **Species:** Escherichia coli (taxon 562)

## Full-text entities

- **Genes:** bfpA [NCBI Gene 6382168], aggR [NCBI Gene 13877411]
- **Diseases:** diarrhea (MESH:D003967)
- **Species:** Escherichia coli (E. coli, species) [taxon 562], Enterobacteriaceae (enterobacteria, family) [taxon 543]

## Full text

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## Figures

2 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12537242/full.md

## References

33 references — full list in the complete paper: https://tomesphere.com/paper/PMC12537242/full.md

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Source: https://tomesphere.com/paper/PMC12537242