Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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TopicsDiet and metabolism studies
In The protein deficit myth, with DOI number https://doi.org/10.11606/s1518-8787.2025059006669, published in the journal Revista de Saúde Pública, v. 59, e21 on page 5,
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Table 3. Average consumption (in g/day) of food groups by per capita household income quintiles (Brazilian population aged ≥ 10 years). 2017–2018 POF.Income quintilesAverage95%CIBeef 155.4251.71–59.13256.6353.55–59.70361.4658.44–64.49465.4562.56–68.34563.8360.57–67.09Poultry 152.4149.32–55.50257.6054.35–60.84352.4249.07–55.76450.8947.14–54.64546.2743.37–49.17Pork 115.0812.67–17.49216.8714.51–19.23317.0214.79–19.24417.7415.48–20.01513.5911.76–15.42Beans 17.737.42–8.0427.357.08–7.6236.656.38–6.9245.775.53–6.0154.163.94–4.37Fruits, vegetables, and greens 13.393.24–3.5424.143.95–4.3234.664.46–4.8645.315.10–5.5156.436.17–6.7095%CI: 95% confidence interval.Source: Consumer Expenditure Survey 2017–2018 (n = 46,164).
Table 3. Average consumption (in g/daya or % of daily energyb) of food groups by per capita household income quintiles (Brazilian population aged ≥ 10 years). 2017–2018 POF.Income quintilesAverage95%CIBeef^a^155.4251.7159.13256.6353.5559.70361.4658.4464.49465.4562.5668.34563.8360.5767.09Poultry^a^ 152.4149.3255.50257.6054.3560.84352.4249.0755.76450.8947.1454.64546.2743.3749.17Pork^a^ 115.0812.6717.49216.8714.5119.23317.0214.7919.24417.7415.4820.01513.5911.7615.42Beans^b^ 17.737.428.0427.357.087.6236.656.386.9245.775.536.0154.163.944.37Fruits, vegetables, and greens^b^ 13.393.243.5424.143.954.3234.664.464.8645.315.105.5156.436.176.7095%CI: 95% confidence interval.Source: Consumer Expenditure Survey 2017–2018 (n = 46.164).^a^ Food groups for which average consumption is presented in g/day.^b^ Food groups for which average consumption is presented in % of daily energy.