# Visualization of peptidoglycan layer isolated from gliding diderm bacteria, Flavobacterium johnsoniae and Myxococcus xanthus, by quick-freeze deep-etch replica electron microscopy

**Authors:** Yuhei O. Tahara, Tâm Mignot, Makoto Miyata

PMC · DOI: 10.2142/biophysico.bppb-v22.0019 · Biophysics and Physicobiology · 2025-08-26

## TL;DR

This paper uses electron microscopy to study the peptidoglycan layer structure in gliding bacteria and finds differences in pore size and area.

## Contribution

The study provides novel structural insights into peptidoglycan layers of gliding diderm bacteria using high-resolution imaging.

## Key findings

- M. xanthus has larger peptidoglycan pores (51 nm) compared to E. coli and F. johnsoniae.
- The pore area in M. xanthus (14.6%) is significantly higher than in other species.
- The findings suggest a mechanism for force transmission across the peptidoglycan layer in gliding bacteria.

## Abstract

The bacterial peptidoglycan layer plays an important role in protecting the bacteria from turgor pressure, viruses, and predators. However, it also acts as a barrier in transmitting forces generated on the cell membrane to adhesion proteins on the surface during gliding locomotion. In this study, peptidoglycan layers were isolated from two species of gliding diderm, i.e., gram-negative bacteria, and their structures were visualized by quick-freeze deep-etch replica electron microscopy. The horizontal bonding of peptidoglycan did not differ obviously among the three species. However, the diameter of pores in the peptidoglycan layer of M. xanthus and the area of surface pores were 51 nm and 14.6%, respectively, which were significantly larger than those of E. coli (32 nm and 5.8%) and F. johnsoniae (29 nm and 7.0%). Based on this, we discussed the mechanism by which diderm bacteria transmit forces across the PG layer to the bacterial surface.

## Linked entities

- **Species:** Flavobacterium johnsoniae (taxon 986), Myxococcus xanthus (taxon 34), Escherichia coli (taxon 562)

## Full-text entities

- **Species:** Escherichia coli (E. coli, species) [taxon 562], Myxococcus xanthus (species) [taxon 34], Flavobacterium johnsoniae (species) [taxon 986]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC12536298/full.md

## Figures

5 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12536298/full.md

## References

40 references — full list in the complete paper: https://tomesphere.com/paper/PMC12536298/full.md

---
Source: https://tomesphere.com/paper/PMC12536298