# Dual Mechanistic Anti-Obesity Effects of Red Okra and Diospyros lotus Mixture via Fat Binding and AMPK-Mediated Lipid Metabolism

## TL;DR

A mixture of red okra and Diospyros lotus helps reduce obesity by blocking fat absorption and boosting fat metabolism in mice.

## Contribution

The study reveals a dual anti-obesity mechanism of a red okra and Diospyros lotus extract combination.

## Key findings

- The extract combination reduced lipid accumulation by 25% and increased fecal fat excretion by 39%.
- It suppressed body weight gain by 14% and improved cholesterol and triglyceride levels in obese mice.
- AMPK activation upregulated proteins involved in lipolysis, thermogenesis, and fatty acid oxidation.

## Abstract

Obesity is a major global health issue associated with metabolic dysfunctions including dyslipidemia, insulin resistance, and hepatic steatosis. This study investigated the dual anti-obesity mechanisms of a combined extract of red okra (Abelmoschus esculentus L. Moench, RO) and Diospyros lotus L. leaves (DL) in a high-fat diet (HFD)-induced obese mouse model. Fat-binding capacity (FBC) analysis revealed that RO exhibited significantly higher FBC than DL, suggesting a greater potential to inhibit intestinal fat absorption. In vitro, RO more effectively suppressed lipid accumulation in 3T3-L1 adipocytes, whereas DL enhanced lipolytic activity by stimulating glycerol release from differentiated adipocytes. To optimize the complementary functions of both extracts, various mixing ratios were evaluated, and the 4:1 ratio (RODLTM) was identified as optimal. This combination resulted in approximately 25% reduction in lipid accumulation, a significant increase in glycerol release, and a 39% elevation in fecal fat excretion. In HFD-fed mice, oral administration of the RODL mixture led to up to 14% suppression in body weight gain, improved serum triglyceride and cholesterol levels, and alleviated hepatic steatosis. Mechanistically, the extract combination activated AMPKα signaling, leading to the upregulation of lipolysis-related proteins (ATGL, pHSL), thermogenesis-related markers (UCP1, PGC1α), and fatty acid oxidation regulators (PPARα, CPT1, ACOX1). These findings indicate that the RO and DL extract combination exerts anti-obesity effects through both inhibition of fat absorption and modulation of lipid metabolic pathways. This dual mechanism supports its potential as a safe and effective natural therapeutic for obesity prevention and management.