Correction to “Bioactive Compounds and Antioxidant Capacity of Wild Edible Asparagus in the Iğdır Plain”
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsPhytochemical and Pharmacological Studies
Özden E. Aydin A. Hürkan K. Atalar M. N. Türkhan A. 2025 “Bioactive Compounds and Antioxidant Capacity of Wild Edible Asparagus in the Iğdır Plain.” Food Science & Nutrition 13 e70849 10.1002/fsn3.70849
In the published version of the article, the following Acknowledgment section was missing:
Acknowledgments
This work was supported by TUBITAK (The Scientific and Technological Research Council of Türkiye) (Project number: 120O213).
We apologize for this error.