# Structural Analysis of Soluble Elastin in Dry and Hydrated States Using 13C Solid-State NMR

## TL;DR

This study uses NMR to analyze how water affects the structure of soluble elastin, revealing conformational changes in dry and hydrated states.

## Contribution

The novel contribution is the structural analysis of soluble elastin in both dry and hydrated states using 13C solid-state NMR.

## Key findings

- Cross-linked alanine residues in dry soluble elastin show α-helix and random coil structures.
- Hydrated soluble elastin favors random coil structures with some distorted helices.
- Re-cross-linked elastin retains α-helix and random coil structures in dry and hydrated states.

## Abstract

Elastin is the principal protein found in the elastic fibers of vertebrate tissues, and the water within these fibers plays a crucial role in preserving the structure and function of this hydrophobic protein. Soluble elastin was successfully obtained by repeatedly treating insoluble elastin, extracted from pig aorta, with oxalic acid. Solid-state NMR analysis was performed on the soluble elastin, focusing on conformation-dependent chemical shifts of alanine residues. This analysis revealed that cross-linked alanine residues exhibited both α-helix and random coil structures in the dry state. In contrast, the hydrated state favored random coil structures, with some distorted helices possibly present, indicating that the cross-linked configuration is relatively unstable. Similar conformational changes were observed in insoluble elastin, mirroring those found in the soluble form. Additionally, when the soluble elastin was re-cross-linked using 1,12-dodecanedicarboxylic acid and 4-hydroxyphenyl dimethylsulfonium methylsulfate, it retained a mixture of α-helix and random coil structures in the dry state. Remarkably, in the hydrated state, α-helix structures were more prominently preserved alongside random coils. These structural changes corresponded with increased stiffness of molecular chains in the hydrophobic regions compared to their state prior to re-cross-linking, even under hydrated conditions.