Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model
Amanda Vaccalluzzo, Gianluigi Agolino, Alessandra Pino, Marianna Cristofolini, Davide Tagliazucchi, Alice Cattivelli, Cinzia Caggia, Lisa Solieri, Cinzia Lucia Randazzo

TL;DR
This study shows that a BSH-positive Lacticaseibacillus rhamnosus strain survives the gut and helps deconjugate bile acids, suggesting its potential as a probiotic.
Contribution
The study demonstrates the strain's survivability and bile acid deconjugation under fed conditions using a dynamic in vitro gut model.
Findings
The VB4 strain showed good survivability in the upper gastrointestinal tract.
The strain sustained bsh gene expression in both the stomach/small intestine and colon.
VB4 reduced conjugated bile acids in the small intestine and improved deconjugation in the colon.
Abstract
Background: Bile salt hydrolase (BSH) is a key probiotic trait, as it facilitates both host metabolism and bacterial survival into the gastrointestinal tract (GIT), through bile acid (BA) deconjugation, keeping intestinal homeostasis. Objectives: The present study aims to investigate the viability of the Lacticaseibacillus rhamnosus VB4 strain and its effects on bile acid deconjugation during the gastrointestinal tract (GIT) passage, under a fed condition, using the in vitro SHIME® (Simulator of the Human Intestinal Microbial Ecosystem) model. Methods: Gastric, small intestinal and colonic fractions were monitored and a fecal slurry from a healthy donor was inoculated into the colonic compartment to establish the intestinal microbiota. Samples were collected at the end of stomach, duodenum, jejunum, ileum phases, and colon after 0, 16 and 24 h. Strain survival was assessed by culturing…
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Taxonomy
TopicsGut microbiota and health · Probiotics and Fermented Foods · Digestive system and related health
