PMC · DOI:10.3390/molecules30193977·October 4, 2025
Food Chemistry and Bioactive Compounds in Relation to Health
Leontina Grigore-Gurgu, Elena Enachi, Iuliana Aprodu
Abstract
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Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Diseases1
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Taxonomy
TopicsConsumer Attitudes and Food Labeling · Protein Hydrolysis and Bioactive Peptides · Nutrition, Genetics, and Disease