Preventing Sepsis in Preterm Infants with Bovine Lactoferrin: A Randomized Trial Exploring Immune and Antioxidant Effects
Virginia Plaza-Astasio, Belén Pastor-Villaescusa, Mª Cruz Rico-Prados, María Dolores Mesa-García, María José Párraga-Quiles, María Dolores Ruiz-González, Pilar Jaraba-Caballero, Inés Tofé-Valera, María José de la Torre-Aguilar, María Dolores Ordóñez-Díaz

TL;DR
This study shows that giving bovine lactoferrin to preterm infants helps reduce late-onset sepsis and supports immune and antioxidant health.
Contribution
The study provides new evidence that bovine lactoferrin reduces sepsis in preterm infants and affects immune and antioxidant markers.
Findings
Bovine lactoferrin reduced late-onset sepsis by 46% in preterm infants.
Bovine lactoferrin preserved MCP-1 levels and stabilized IL-6 in infants with sepsis.
Bovine lactoferrin increased hemoglobin levels in non-transfused infants.
Abstract
Background/Objectives: Late-onset neonatal sepsis (LOS) remains a leading cause of morbidity and mortality in very low birth weight (VLBW) infants (<1500 g and/or gestational age <32 weeks), with limited preventive strategies. We evaluated whether early enteral bovine lactoferrin (bLf), given its antimicrobial, immunomodulatory, and antioxidant properties, reduces LOS and improves immunologic, antioxidant, and hematologic markers in these infants. Methods: In this randomized, double-blind, placebo-controlled trial, 103 VLBW infants received bLf (150 mg/kg/day; n = 50) or the placebo (n = 53) within 72 h of birth for four weeks or until discharge. Outcomes included culture-confirmed LOS, mortality, and major morbidities. Risk ratios (RRs) were calculated, adjusting for gestational age, human milk intake, and ventilatory support when ≥25 events occurred. Pre/post changes in cytokines,…
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Taxonomy
TopicsInfant Nutrition and Health · Infant Health and Development · Clinical Nutrition and Gastroenterology
