Proposal of Bacillus altaicus sp. nov. Isolated from Soil in the Altai Region, Russia
Anton E. Shikov, Maria N. Romanenko, Fedor M. Shmatov, Mikhail V. Belousov, Alexei Solovchenko, Olga Chivkunova, Grigoriy K. Savelev, Irina G. Kuznetsova, Denis S. Karlov, Anton A. Nizhnikov, Kirill S. Antonets

TL;DR
A new Bacillus species, B. altaicus, is proposed based on a soil isolate from the Altai region with distinct genomic and morphological traits.
Contribution
The paper introduces Bacillus altaicus sp. nov., a novel bacterial species with unique genomic and phenotypic characteristics.
Findings
Strain al37.1T has 61.6% DDH with B. mycoides, meeting species delineation criteria.
The isolate has distinct fatty acid profiles and carbon source utilization compared to B. mycoides.
The strain contains BGCs for antimicrobial and insecticidal compounds and shows cytotoxicity to PANC-1 cells.
Abstract
The Altai Republic remains a geographic region with an uncovered microbial diversity hiding yet undescribed potential species. Here, we describe the strain al37.1T from the Altai soil. It showed genomic similarity with the Bacillus mycoides strain DSM 2048T. However, the in silico DNA–DNA hybridization (DDH) was 61.6%, which satisfies the accepted threshold for delineating species. The isolate formed circular, smooth colonies, in contrast to the rhizoidal morphology typical of B. mycoides. The strain showed optimal growth under the following conditions: pH 6.5, NaCl concentration 0.5% w/v, and +30 °C. The major fraction of fatty acids was composed of C16:0 (34.77%), C18:1 (15.20%), C14:0 (9.06%), and C18:0 (7.88%), which were sufficiently lower in DSM 2048T (C16:0–15.6%, C14:0–3.7%). In contrast to DSM 2048T, al37.1T utilized glycerol, D-mannose, and D-galactose, while being unable to…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Click any figure to enlarge with its caption.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsBacteriophages and microbial interactions · Genomics and Phylogenetic Studies · Probiotics and Fermented Foods
