Edible Herb Aster glehni Alleviates Inflammation and Oxidative Stress in Chondrocytes by Regulating p38 and NF-κB Signaling Pathways with Partial Involvement of Its Major Component, 3,5-Dicaffeoylqunic Acid
Jihyeon Baek, Hanhee Choi, Sung Ran Yoon, Yong Jin Jeong, Shin Young Oh, Min-Sook Kang, Haeng-Ran Kim, Han-Seung Shin, Seok-Seong Kang

TL;DR
This study shows that Aster glehni extract reduces inflammation and oxidative stress in cartilage cells, potentially offering a new treatment for osteoarthritis.
Contribution
The novel finding is that Aster glehni extract, but not its main compound 3,5-DCQA, inhibits inflammation and oxidative stress in chondrocytes via p38 and NF-κB pathways.
Findings
A. glehni extract inhibits IL-6, COX-2, and MMP expressions in chondrocytes via p38 and NF-κB pathways.
Extract reduces oxidative stress and prevents cell apoptosis in chondrocytes exposed to hydrogen peroxide.
3,5-DCQA partially replicates these effects only under short-term IL-1β stimulation.
Abstract
Osteoarthritis (OA) is primarily a degenerative disease triggered by joint inflammation and oxidative stress. While Aster glehni is an edible and traditionally medicinal herb, the beneficial effect of A. glehni on OA progression remains unknown. This study aimed to investigate the effect of A. glehni extract (AGE) and its primary biological compound—3,5-dicaffeoylquinic acid (3,5-DCQA)—on inflammation and oxidative stress in chondrocytes. AGE effectively inhibited the expression of interleukin (IL)-6, cyclooxygenase (COX)-2, matrix metalloproteinase (MMP)-1, and MMP-13 in chondrocytes stimulated by IL-1β for 24 h. In contrast, 3,5-DCQA did not inhibit IL-6, COX-2, and MMP expressions under the same conditions. However, when chondrocytes were stimulated by IL-1β for a short duration (6 h), 3,5-DCQA suppressed IL-6, COX-2, and MMP expressions. The inhibition of IL-6, COX-2, and MMP…
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Taxonomy
TopicsInflammatory mediators and NSAID effects · Natural product bioactivities and synthesis · Sesquiterpenes and Asteraceae Studies
