Correction: Małyszek et al. Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach. Foods 2025, 14, 2944
Agata Małyszek, Ireneusz Zawiślak, Michał Kulus, Adam Watras, Julia Kensy, Agnieszka Kotela, Marzena Styczyńska, Maciej Janeczek, Jacek Matys, Maciej Dobrzyński

Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsFluoride Effects and Removal · Nutritional Studies and Diet
Missing Supplementary File
In the original publication [1], a supplementary file, “The Target Hazard Quotient (THQ) Calculator”, was not published. This file has now been added to the online version of the article and is listed in the Supplementary Materials Section.
Text Correction
Due to the updated supplementary files, references had to be revised accordingly. A correction has been made to Sections 3.1 and 3.4:
“Detailed descriptive statistics, including medians, interquartile ranges, and outliers, are provided in Supplementary Tables S1 and S2.”
“the calculator calculates the THQ value and informs the user whether there is a non-carcinogenic health risk associated with oral consumption of fluoride with tea infusion (THQ ≥ 1) or not (THQ < 1) (see ‘Supplementary Materials: THQ Calculator’).”
Supplementary Materials
Readability of the Supplementary Tables S1 and S2 has been corrected. Additionally, units have been added to the heading of Supplementary Table S2 as they have been initially omitted.
References:
In references [72,74] of the original publication, “PH” has been corrected to “pH”.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
The reference list from the paper itself. Each links out to its DOI / PubMed record.
- 1Małyszek A. Zawiślak I. Kulus M. Watras A. Kensy J. Kotela A. Styczyńska M. Janeczek M. Matys J. Dobrzyński M. Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach Foods 202514294410.3390/foods 1417294440941060 PMC 12428000 · doi ↗ · pubmed ↗
