A Stage of Change Theory–Based, Stage-Matched Intervention for Healthy Dietary Intake Among Office Workers in a Low- to Middle-Income Country: Protocol for a Cluster Randomized Trial
Janaka Godevithana, Champa Jayalakshmie Wijesinghe, Millawage Supun Dilara Wijesinghe

TL;DR
This study tests a diet intervention for office workers in Sri Lanka, using a theory-based approach to encourage healthier eating habits.
Contribution
The study introduces a stage-matched dietary intervention based on stage of change theory in a low- to middle-income country context.
Findings
The intervention was implemented in 20 office clusters with sedentary workers.
Participants received tailored interventions based on their stage of change, including awareness-raising and goal-setting.
Dietary intake and stage of change were assessed using a staging algorithm and 24-hour dietary recall.
Abstract
An unhealthy diet is a well-established risk factor for the development of noncommunicable diseases, and office workers are at a higher risk of noncommunicable diseases due to their sedentary work style. Stage of change (SOC) theory–based and stage-matched interventions effectively influence dietary and behavior changes. The effectiveness of such interventions in the context of low- and middle-income countries is yet to be assessed. This protocol describes a cluster randomized trial planned to evaluate the effectiveness of an intervention for changing dietary behavior among government office workers in the Galle district in Sri Lanka. A cluster randomized trial was conducted in 20 clusters divided into intervention and control arms. A cluster was an office with 30 clerical-type workers who were sedentary at work. A stage-matched intervention based on behavior change processes was…
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Taxonomy
TopicsHealth Promotion and Cardiovascular Prevention · Obesity and Health Practices
