Monitoring Alien Species Diversity in Ballast Water Based on Environmental DNA Metabarcoding
Hanglei Li, Hui Jia, Jingbo Peng, Xiaofeng Peng, Zhipeng Ren, Hui Zhang

TL;DR
This study uses environmental DNA to detect invasive species in ship ballast water, showing it's an effective way to monitor biodiversity and prevent ecological threats.
Contribution
The study demonstrates the novel application of eDNA metabarcoding for monitoring alien species in ballast water, identifying 41 alien species including three invasives.
Findings
eDNA metabarcoding identified 16 alien phytoplankton, 13 invertebrates, and 12 fish species in ballast water.
Three invasive species, including Styela clava, Lates calcarifer, and Anguilla anguilla, were detected.
Species composition varied among tanks on the same ship, but not significantly across different ships.
Abstract
Invasive alien species pose serious threats to ecosystems, public health, and socio‐economic systems, with ballast water discharge serving as a major pathway for their introduction. Organisms that survive the harsh conditions inside ballast tanks may establish populations in recipient ports, where they can disrupt native biodiversity. Therefore, effective monitoring of ballast water is essential for reducing the risk of biological invasions. This study applied environmental DNA (eDNA) metabarcoding to investigate the biological communities in ballast water from ships arriving at Dongjiakou Port, Qingdao, with a particular focus on alien species. Three universal primer sets targeting the 18S V4, 18S V9, and 12S regions were used to amplify and sequence DNA from phytoplankton, invertebrates, and fish. In total, nine ballast water samples were collected from six ships originating from the…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsEnvironmental DNA in Biodiversity Studies · Marine Ecology and Invasive Species · Identification and Quantification in Food
