The metabolomic profile of a high starch versus no starch diet in athletic horses
Emma Nilsson, Ali A. Moazzami, Jan Erik Lindberg, Anna Jansson

TL;DR
This study compares the plasma metabolomic profiles of athletic horses fed a high-starch diet versus a no-starch diet, revealing significant differences in metabolite concentrations.
Contribution
This is the first study to use metabolomics to investigate the effects of high-starch diets in horses.
Findings
Diet F increased concentrations of metabolites like 2-hydroxybutyrate and citrate, while diet FC increased glycine.
A PLS-DA analysis successfully discriminated between the two diets with good predictive power.
Diet F was associated with host-microbial co-metabolism-related metabolites.
Abstract
Feeding a high amount of starch-rich grains is common practice for performance horses even though the horse has evolved to eat a grass based, i.e. low starch diet. To our knowledge, there are no studies using metabolomics to investigate the effects of a high-starch diet in horses. In this study we investigated differences in the plasma metabolic profile of 6 Standardbred horses fed a no-starch, forage-only (F) diet or a high-starch forage-concentrate (FC) diet for 29 days, respectively in a cross-over design. Postprandial plasma samples were collected on the morning of day 25 of each dietary period. Metabolomics analysis of plasma using a targeted 1H NMR resulted in the quantification of 52 metabolites. Both a univariate and multivariate analysis of metabolites was performed. The univariate analysis found increased (p < 0.05) plasma concentrations of 2-hydroxybutyrate, citrate, dimethyl…
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Taxonomy
TopicsMuscle metabolism and nutrition · Ruminant Nutrition and Digestive Physiology · Meat and Animal Product Quality
