# Penicillium hordei acidification precipitates Bacillus subtilis lipopeptides to evade inhibition

**Authors:** Manca Vertot, Morten D Schostag, Aaron J C Andersen, Jens C Frisvad, Carlos N Lozano-Andrade, Scott A Jarmusch

PMC · DOI: 10.1093/ismeco/ycaf172 · ISME Communications · 2025-09-26

## TL;DR

This study shows how a fungus uses acidification to neutralize bacterial defenses, allowing it to coexist with beneficial bacteria in soil.

## Contribution

The study reveals a novel fungal strategy using acidification to inactivate bacterial lipopeptides and promote coexistence.

## Key findings

- Penicillium hordei acidification causes precipitation of Bacillus subtilis lipopeptides, forming white lines in agar.
- Terrestric acid enhances fungal survival by chemically inactivating and physically blocking bacterial lipopeptides.
- Acidification reduces B. subtilis antifungal plipastatin production, enabling P. hordei to overgrow the bacteria.

## Abstract

Interkingdom interactions are crucial for community and ecosystem function; however, the secondary metabolites mediating interactions between plant beneficial bacteria and fungi remain understudied. Beneficial Penicillium and Bacillus species can individually suppress soilborne phytopathogens and promote plant growth. Here, we showed that Penicillium hordei and Bacillus subtilis co-culture led to precipitation of B. subtilis lipopeptides, observed as white lines in agar. Metabolomic analysis revealed that the presence of B. subtilis enhanced the production of fungal terrestric acid and its biosynthetic intermediates, which in turn induced lipopeptide precipitation, preventing P. hordei inhibition through chemical inactivation and physical barrier formation. Besides lipopeptide precipitation, terrestric acid-mediated acidification progressively reduced production of antifungal plipastatins. The lack of lipopeptide production permitted P. hordei to invade and overgrow the B. subtilis colony. We demonstrated that the white line phenomenon was conserved among closely related fungi via secretion of terrestric, fulvic, or barceloneic acids. Furthermore, terrestric acid at specific concentrations acted as a universal metabolite that drives B. subtilis lipopeptide precipitation even in distantly related fungi. This study provides new insights into acidification as a fungal defensive strategy that may promote co-existence with beneficial bacteria exhibiting strong antagonistic potential, thereby contributing to the formation of a stable rhizosphere community.

Graphical Abstract

## Linked entities

- **Chemicals:** terrestric acid (PubChem CID 3035039)
- **Species:** Penicillium hordei (taxon 40994), Bacillus subtilis (taxon 1423)

## Full-text entities

- **Diseases:** fungal (MESH:D009181)
- **Chemicals:** plipastatins (MESH:C049901), terrestric acid (-), acids (MESH:D000143), lipopeptide (MESH:D055666), agar (MESH:D000362)
- **Species:** Bacillus (genus) [taxon 55087], Penicillium hordei (species) [taxon 40994], Bacillus subtilis (species) [taxon 1423]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12516960/full.md

## References

66 references — full list in the complete paper: https://tomesphere.com/paper/PMC12516960/full.md

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Source: https://tomesphere.com/paper/PMC12516960