Guinea pigs raised as livestock are incidental host of Toxoplasma gondii and Influenza A in Ecuador
Mauricio Xavier Salas-Rueda, Patricia Peralta-Ortiz, Jairo Guama-Tipas, Katherine Natalia Chávez Toledo, Mónica Espadero, Pedro Webster, Juan Masache-Masache, Karla Monica Illescas Sigcha, Fabiola Estefania Yungazaca Jaramillo, Angel Sebastian Rodríguez-Pazmiño

TL;DR
Guinea pigs raised for food in Ecuador can carry Toxoplasma gondii and Influenza A, suggesting they may contribute to public health risks.
Contribution
This study is the first to report seroprevalence of Influenza A and Toxoplasma gondii in guinea pigs raised as livestock in Ecuador.
Findings
1.67% of guinea pigs were seropositive for Influenza A.
16.25% of guinea pigs were seropositive for Toxoplasma gondii.
No seropositive cases were found for Brucella spp., Coxiella burnetii, or Neospora caninum.
Abstract
The guinea pig (Cavia porcellus) is commonly used as a laboratory model or kept as a pet in many Western countries; however, in Andean countries like Ecuador, it is raised as livestock. Despite its importance to rural local economies, specific management guidelines for guinea pig farming have not been enforced by animal or public health authorities. Several reports indicate that guinea pigs raised as livestock serve as incidental host for respiratory and enteric pathogens, including Toxoplasma gondii. This study analysed the seroprevalence of antibodies against several pathogens relevant to public health and animal production in Ecuador: Influenza A, Brucella spp., Coxiella burnetii, Toxoplasma gondii, and Neospora caninum. Blood samples from 240 guinea pigs were collected in the cantons of Cuenca, Paute, and Gualaceo, in the Azuay province of Ecuador. Seropositive animals were detected…
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Taxonomy
TopicsToxoplasma gondii Research Studies · Herpesvirus Infections and Treatments · Rabies epidemiology and control
