PMC · DOI:10.1021/acs.jafc.4c12066·July 29, 2025
Comment on “Structural Factors That Determine the Amylolytic Properties of Starch–Lipid Complexes”
Maame Esi Baidoo, Jonghoon Kang
Abstract
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TopicsFood composition and properties · Food Chemistry and Fat Analysis · Drug Solubulity and Delivery Systems