Neuro-ophthalmologic findings of hypovitaminosis a in beef cattle: a retrospective study
Giulia Cagnotti, Cristina Giordano, Giorgia Di Muro, Sara Ferrini, Chiara Giudice, Giuliano Borriello, Antonio D’Angelo

TL;DR
This study examines how vitamin A deficiency causes vision and neurological issues in beef calves and shows that early treatment can lead to recovery.
Contribution
The study provides new insights into the neuro-ophthalmologic effects and treatment outcomes of vitamin A deficiency in beef cattle.
Findings
87% of calves had hypovision or blindness, with 13% experiencing epileptic seizures.
67% of affected calves achieved complete recovery with vitamin A supplementation.
Histopathology showed optic foramina narrowing due to vitamin A deficiency.
Abstract
Vitamin A in cattle is essential due to its antioxidant properties and importance in vision, immune function, reproduction, and cellular differentiation. This study investigates the clinical presentation, diagnosis, and treatment outcomes of hypovitaminosis A in 15 Piedmontese calves, referred to the Veterinary Teaching Hospital in Turin for vision impairment between 2016 and 2024. Neurological and ophthalmological evaluations revealed hypovision or blindness in 87% of cases, with additional epileptic seizures in 13%. Ophthalmological findings included papilledema, optic nerve atrophy, and retinal abnormalities, which were consistent predictors of poor prognosis for vision recovery. Serum vitamin A levels were below the reference range in all cases, confirming a primary dietary deficiency linked to the use of dry, preserved forages.Parenteral administration of vitamin A and dietary…
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Taxonomy
TopicsRetinoids in leukemia and cellular processes · Antioxidant Activity and Oxidative Stress · Vitamin K Research Studies
