Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
Sarah Egert, Anna M. Amini, Lea Klug, Nicole Kalotai, Julia Haardt, Heiner Boeing, Anette E. Buyken, Anja Kroke, Stefan Lorkowski, Sandrine Louis, Katharina Nimptsch, Matthias B. Schulze, Lukas Schwingshackl, Roswitha Siener, Gabriele I. Stangl, Armin Zittermann, Bernhard Watzl

TL;DR
This review found no strong evidence that protein intake, whether from animal or plant sources, is linked to an increased risk of cardiovascular diseases.
Contribution
The study provides a comprehensive umbrella review of systematic reviews on protein intake and cardiovascular diseases for evidence-based guidelines.
Findings
Total, animal, and plant protein intake were not associated with coronary heart disease or stroke risk.
The certainty of evidence for no association was rated as probable for coronary heart disease and possible for stroke and total CVD.
Animal protein intake showed insufficient evidence for any association with cardiovascular diseases.
Abstract
This umbrella review aimed to investigate the evidence for an association of dietary intake of total protein as well as animal and plant protein with the incidence of coronary heart disease (CHD), stroke and total cardiovascular diseases (CVD). PubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis (MA) published between January 2012 and April 2024. Methodological quality, outcome-specific certainty of evidence, and overall certainty of evidence were assessed using established tools and predefined criteria. Ten SRs were considered eligible for the umbrella review; all were based on prospective cohort studies, and six conducted a MA. Dietary intakes of total, animal and plant protein were not associated with the risk of CHD or stroke. For CHD, the overall certainty of evidence for the absence…
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Taxonomy
TopicsNutritional Studies and Diet · Consumer Attitudes and Food Labeling · Obesity, Physical Activity, Diet
