# Histological Features Detected for Separation of the Edible Leaves of Allium ursinum L. from the Poisonous Leaves of Convallaria majalis L. and Colchicum autumnale L

**Authors:** Márta M-Hamvas, Angéla Tótik, Csongor Freytag, Attila Gáspár, Amina Nouar, Tamás Garda, Csaba Máthé

PMC · DOI: 10.3390/plants14152377 · Plants · 2025-08-01

## TL;DR

This study identifies unique leaf structures to distinguish edible wild garlic from poisonous plants with similar appearances.

## Contribution

The paper presents new histological markers for differentiating Allium ursinum from toxic species using leaf anatomy.

## Key findings

- Allium ursinum leaves have hypostomatic stomata and specific cell arrangements in abaxial peels.
- Convallaria and Colchicum leaves are amphystomatic, differing from Allium in stomatal distribution.
- The findings enable accurate identification of these species in dried or mixed plant material.

## Abstract

Allium ursinum (wild garlic) has long been collected and consumed as food and medicine in the north temperate zone, where its popularity is growing. Colchicum autumnale and Convallaria majalis contain toxic alkaloids. Their habitats overlap, and without flowers, their vegetative organs are similar. Confusing the leaves of Colchicum or Convallaria with the leaves of wild garlic has repeatedly led to serious human and animal poisonings. Our goal was to find a histological characteristic that makes the separation of these leaves clear. We compared the anatomy of foliage leaves of these three species grown in the same garden (Debrecen, Hungary, Central Europe). We used a bright-field microscope to characterize the transversal sections of leaves. Cell types of epidermises were compared based on peels and different impressions. We established some significant differences in the histology of leaves. The adaxial peels of Allium consist of only “long” cells without stomata, but the abaxial ones show “long”, “short” and “T” cells with wavy cell walls as a peculiarity, and stomata. Convallaria and Colchicum leaves are amphystomatic, but in the case of Allium, they are hypostomatic. These traits were confirmed with herbarium specimens. Our results help to clearly identify these species even in mixed, dried plant material and may be used for diagnostic purposes.

## Linked entities

- **Species:** Allium ursinum (taxon 4684), Colchicum autumnale (taxon 45005), Convallaria majalis (taxon 32189)

## Full-text entities

- **Diseases:** poisonings (MESH:D011041)
- **Chemicals:** alkaloids (MESH:D000470)
- **Species:** Homo sapiens (human, species) [taxon 9606], Allium ursinum (ramson, species) [taxon 4684], Colchicum autumnale (autumn-crocus, species) [taxon 45005], Convallaria majalis (lily-of-the-valley, species) [taxon 32189], Allium sativum (garlic, species) [taxon 4682]

## Full text

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## Figures

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## References

76 references — full list in the complete paper: https://tomesphere.com/paper/PMC12348878/full.md

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Source: https://tomesphere.com/paper/PMC12348878