The “Colors” of Moringa: Biotechnological Approaches
Edgar Yebran Villegas-Vazquez, Juan Ramón Padilla-Mendoza, Mayra Susana Carrillo-Pérez, Rocío Gómez-Cansino, Liliana Altamirano-Garcia, Rocío Cruz Muñoz, Alvaro Diaz-Badillo, Israel López-Reyes, Laura Itzel Quintas-Granados

TL;DR
Moringa oleifera is a versatile plant with potential in sustainable agriculture, biomedicine, and green technology, but more research is needed to confirm its benefits and standardize its use.
Contribution
The paper highlights recent biotechnological advances in Moringa oleifera and its potential for sustainable development and biomedical applications.
Findings
Moringa-based electrospun fibers and biopolymers show antibacterial and antioxidant properties.
Moringa supports green biotechnology through sustainable agriculture and nanomaterials.
AI and deep learning can enhance Moringa breeding for improved varieties.
Abstract
Moringa oleifera (MO), a nutritionally and pharmacologically potent species, is emerging as a sustainable candidate for applications across bioenergy, agriculture, textiles, pharmaceuticals, and biomedicine. This review explores recent advances in MO-based biotechnologies, highlighting novel extraction methods, green nanotechnology, and clinical trial findings. Although MO’s resilience offers promise for climate-smart agriculture and public health, challenges remain in standardizing cultivation and verifying therapeutic claims. This work underscores MO’s translational potential and the need for integrative, interdisciplinary research. MO is used in advanced materials, like electrospun fibers and biopolymers, showing filtration, antibacterial, anti-inflammatory, and antioxidant properties—important for the biomedical industry and environmental remediation. In textiles, it serves as an…
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Taxonomy
TopicsMoringa oleifera research and applications
