Impact of Grassland Management System Intensity on Composition of Functional Groups and Soil Chemical Properties in Semi-Natural Grasslands
Urška Lisec, Maja Prevolnik Povše, Miran Podvršnik, Branko Kramberger

TL;DR
This study examines how different grassland management intensities affect plant types and soil health in semi-natural grasslands.
Contribution
The study provides new insights into how management intensity influences functional group composition and soil chemical properties in semi-natural grasslands.
Findings
Less intensive systems had higher legume proportions and higher species diversity in the Cut4 system.
CG systems showed higher SOC and STN in the top soil layer and higher STNstock overall.
Grazing systems had higher P2O5 content and more intensive systems showed increased soil bulk density.
Abstract
Semi-natural grasslands are some of the most species-rich habitats in Europe and provide important ecosystem services such as biodiversity conservation, carbon sequestration and soil fertility maintenance. This study investigates how different intensities of grassland management affect the composition of functional groups and soil chemical properties. Five grassland management systems were analyzed: Cut3—three cuts per year; LGI—low grazing intensity; CG—combined cutting and grazing; Cut4—four cuts per year; and HGI—high grazing intensity. The functional groups assessed were grasses, legumes and forbs, while soil samples from three depths (0–10, 10–20 and 20–30 cm) were analyzed for their chemical properties (soil organic carbon—SOC; soil total nitrogen—STN; inorganic soil carbon—SIC; soil organic matter—SOM; potassium oxide—K2O; phosphorus pentoxide—P2O5; C/N ratio; and pH) and…
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Taxonomy
TopicsSoil Carbon and Nitrogen Dynamics · Rangeland Management and Livestock Ecology · Ruminant Nutrition and Digestive Physiology
