# Chromatography and Mass Spectrometry: Evolving Techniques for Food Analysis

**Authors:** Andreia Bento da Silva, Noélia Duarte

PMC · DOI: 10.3390/foods14152694 · Foods · 2025-07-30

## Full-text entities

- **Diseases:** carcinogens (MESH:D011230), injury to (MESH:D014947), inflammatory (MESH:D007249)
- **Chemicals:** docosahexaenoic acid (MESH:D004281), Lipid (MESH:D008055), polyphenols (MESH:D059808), PUFAs (MESH:D005231), 1,4-Dioxane (MESH:C025223), Ethyl acetate (MESH:C007650), Grapeseed (-), starch (MESH:D013213), oil (MESH:D009821), Fatty Acid (MESH:D005227), fructan (MESH:D005630), Amino Acids (MESH:D000596), phenolic acid (MESH:C017616), catechin (MESH:D002392), Cinnamic acid (MESH:C029010), apigenin (MESH:D047310), Water (MESH:D014867), omega-3 polyunsaturated fatty acids (MESH:D010743), carotenoid (MESH:D002338), ethanol (MESH:D000431), FAMEs (MESH:C508762), Oxytetracycline (MESH:D010118), Inulin (MESH:D007444), sugar (MESH:D000073893), Gallic acid (MESH:D005707), Enrofloxacin (MESH:D000077422), triacylglycerols (MESH:D014280), Monosaccharide (MESH:D009005), chlorophyll (MESH:D002734), polysaccharides (MESH:D011134), vitamin E (MESH:D014810), Sulfachloropyridazine (MESH:D013410)
- **Species:** Bos taurus (bovine, species) [taxon 9913], Ocimum basilicum var. thyrsiflorum (varietas) [taxon 2023776], Homo sapiens (human, species) [taxon 9606], Ocimum basilicum (basil, species) [taxon 39350], Malus domestica (apple, species) [taxon 3750], Helianthus annuus (common sunflower, species) [taxon 4232], Chlorella vulgaris (species) [taxon 3077]

## Full text

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## References

8 references — full list in the complete paper: https://tomesphere.com/paper/PMC12345980/full.md

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Source: https://tomesphere.com/paper/PMC12345980