# Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles

**Authors:** Michael Reitmaier, Ulrich Kulozik, Petra Först

PMC · DOI: 10.3390/foods14152682 · Foods · 2025-07-30

## TL;DR

This study explores how using an enzyme to modify milk proteins can improve filtration efficiency and reduce fouling in milk processing.

## Contribution

The study introduces a novel pre-fouling strategy using transglutaminase-treated casein micelles to enhance milk protein fractionation.

## Key findings

- Tgase pretreatment reduced deposit resistance in milk filtration by up to 20%.
- Pre-fouling with Tgase-treated MCC led to a significant increase in deposit resistance when switching to untreated milk.
- The effectiveness of pre-fouling varied with pressure and temperature conditions.

## Abstract

The covalent cross-linking of caseins by the enzyme transglutaminase (Tgase) stabilizes the structure of casein micelles. In our study, the effects of a pretreatment of skim milk (SM) by Tgase on milk protein fractionation by microfiltration were tested. Tgase was found to induce amount-dependent modifications of all milk proteins in SM and a reduction in deposit resistance for laboratory dead-end filtrations of up to 20%. This improvement in process performance could partially be confirmed in pilot-scale cross-flow filtrations of Tgase-pretreated SM and micellar casein solutions (MCC). These comparative trials with untreated retentates under a variation of ΔpTM (0.5–2 bar) at 10 and 50° revealed distinct differences in deposit behavior and achieved the reduction in deposit resistance in a range of 0–20%. The possibility of pre-fouling with enzymatically pretreated MCC prior to SM filtration was also investigated. Under different pre-fouling conditions, practical modes of retentate change, and pre-foulant compositions, a switch to untreated SM consistently resulted in an immediate and major increase in deposit resistance by 50–150%. This was partially related to the change in the ionic environment and the protein fraction. Nevertheless, our results underline the potential of Tgase pretreatment and pre-fouling approaches to alter filtration performance for different applications.

## Linked entities

- **Proteins:** LOC105090951 (alpha-S2-casein)

## Full-text entities

- **Genes:** TGM1 (transglutaminase 1) [NCBI Gene 7051] {aka ARCI1, ICR2, KTG, LI, LI1, TGASE}

## Full text

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## Figures

11 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12345715/full.md

## References

68 references — full list in the complete paper: https://tomesphere.com/paper/PMC12345715/full.md

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Source: https://tomesphere.com/paper/PMC12345715