Corrigendum to: Sustainable livestock systems to improve human health, nutrition, and economic status
Padmakumar Varijakshapanicker, Sarah Mckune, Laurie Miller, Saskia Hendrickx, Mulubrhan Balehegn, Geoffrey E Dahl, Adegbola T Adesogan
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsAgriculture Sustainability and Environmental Impact
There was an error in the first sentence of the section “Economic impacts of sustainable livestock systems” (page 44). The sentence, “Livestock products (meat, milk, and eggs) are among the top 10 globally traded commodities with a value of approximately US650 million”.