# Editorial: Food and immunity: tackling the diseases of the 21st century

**Authors:** Ujjawal Sharma, Bunty Sharma

PMC · DOI: 10.3389/fnut.2025.1656710 · Frontiers in Nutrition · 2025-07-21

## Full-text entities

- **Diseases:** obese (MESH:D009765), COVID-19 (MESH:D000086382), gastrointestinal and metabolic disease (MESH:D005767), hypertension (MESH:D006973), periodontitis (MESH:D010518), allergic disease (MESH:D004342), mastitis (MESH:D008413), stroke (MESH:D020521), autoimmune and inflammatory disorders (MESH:D007249)
- **Chemicals:** zinc (MESH:D015032), cannabinoid (MESH:D002186), glutathione (MESH:D005978), vitamin E (MESH:D014810), niacin (MESH:D009525), short-chain fatty acids (MESH:D005232), CBD (-), reactive oxygen species (MESH:D017382), lipid (MESH:D008055), selenium (MESH:D012643), vitamin C (MESH:D001205), prebiotics (MESH:D056692), amino acids (MESH:D000596)
- **Species:** Homo sapiens (human, species) [taxon 9606], Bos taurus (bovine, species) [taxon 9913], Mus musculus (house mouse, species) [taxon 10090]

## Full text

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## References

4 references — full list in the complete paper: https://tomesphere.com/paper/PMC12320235/full.md

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Source: https://tomesphere.com/paper/PMC12320235