# Estimation of breed composition of South African sheep affected with wet carcass syndrome

**Authors:** Bhaveni B. Kooverjee, Magrieta A. Van Der Nest, Michael D. MacNeil, Michiel M. Scholtz, Frederick W. C. Neser, Pranisha Soma

PMC · DOI: 10.3389/fgene.2025.1635947 · Frontiers in Genetics · 2025-07-21

## TL;DR

This study investigates whether wet carcass syndrome in South African sheep is linked to specific breeds and finds that it is strongly associated with certain breeds like Dorper and Merino.

## Contribution

The study provides new evidence that wet carcass syndrome is breed-specific and involves multiple factors, including genetic and environmental influences.

## Key findings

- WCS-affected and unaffected sheep belonged to different commercial breeds.
- Crossbred animals were also affected, indicating a multifactorial cause.
- Dorper and Merino-type sheep showed heightened susceptibility to WCS.

## Abstract

Wet carcass syndrome (WCS), a condition that negatively affects the quality of carcasses after slaughter, is seriously threatening the South African sheep industry. Despite its economic impact, the underlying genetic mechanisms of WCS remain unknown. Initially, WCS was predominantly observed in Dorper sheep, leading to speculation that the condition was breed-specific. However, recent reports indicate WCS has occurred in various sheep breeds. This study aimed to determine whether WCS is breed-specific and whether breed composition influences its incidence. Meat samples from 164 WCS-affected and 83 unaffected sheep were collected and genotyped using the Ovine 50K SNP Bead Chip. Principal Component Analysis (PCA) and ancestry matrix assessments revealed that WCS-affected and unaffected sheep belonged to different commercial breeds. Additionally, crossbred animals were affected. These findings suggest that WCS is strongly associated with breed and that Dorper and Merino-types show heightened susceptibility. The genetic diversity of the affected animals suggests a multifactorial etiology, potentially involving environmental and managerial factors. Future studies should also explore the physiological mechanisms underlying WCS, including metabolic and stress-related pathways, to develop effective prevention strategies.

## Full-text entities

- **Diseases:** allergic reactions (MESH:D004342), weight loss (MESH:D015431), metabolic disorders (MESH:D008659), dehydration (MESH:D003681), WCS (MESH:D057135)
- **Chemicals:** nor-adrenaline (MESH:D009638), cortisol (MESH:D006854), glycogen (MESH:D006003), adrenaline (MESH:D004837), dopamine (MESH:D004298), ATL (-), salt (MESH:D012492)
- **Species:** Bos taurus (bovine, species) [taxon 9913], Ovis aries (domestic sheep, species) [taxon 9940], Sus scrofa (pig, species) [taxon 9823], Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

13 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12318712/full.md

## References

57 references — full list in the complete paper: https://tomesphere.com/paper/PMC12318712/full.md

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Source: https://tomesphere.com/paper/PMC12318712