# Association between the dietary index for gut microbiota and frailty: the mediating role of body mass index

**Authors:** Jiawei Lei, Tingting Feng, Tian Tian, Ziyun Zhuang, Guilei Zhang, Ying Liu, Zhenrong Yang, Yuting Wang, Xin Zhang, Wei Sun, Jiahe Wang

PMC · DOI: 10.3389/fnut.2025.1573199 · Frontiers in Nutrition · 2025-07-18

## TL;DR

A diet that supports gut microbiota diversity is linked to lower frailty risk, partly through its effect on body mass index.

## Contribution

This study explores a new dietary index for gut microbiota and its association with frailty, mediated by BMI.

## Key findings

- Higher DI-GM scores are associated with reduced frailty prevalence.
- BMI mediates 17.57% of the relationship between DI-GM and frailty.
- A non-linear relationship exists between DI-GM and frailty.

## Abstract

The Dietary Index for Gut Microbiota (DI-GM), a newly introduced metric, indicates gut microbiota diversity. However, its correlation with frailty remains unexplored.

A total of 25,320 individuals were included in the 2007–2020 National Health and Nutrition Examination Survey (NHANES). Dietary recall data were calculated by averaging intake values from two separate 24-h dietary recall interviews. Frailty was assessed using the 49-item frailty index. The relationship between DI-GM and the frailty phenomenon was examined by applying a weighted logistic regression model. A comprehensive sensitivity analysis was undertaken, incorporating restricted cubic splines for modeling non-linear effects, stratified subgroup analyses to explore effect modification, and multiple imputation techniques to address potential missing data concerns.

Higher DI-GM scores and gut microbiota-beneficial dietary components were significantly associated with reduced prevalence of frailty (Frailty Index: OR = 0.987, 95% CI: 0.977–0.997, P = 0.014; Frailty: OR = 0.941, 95% CI: 0.902–0.980, P = 0.004). Restricted cubic spline analysis revealed a non-linear relationship between DI-GM and frailty. Body Mass Index (BMI) mediated this relationship, accounting for 17.57% of the association.

We concluded that a higher DI-GM score is associated with a lower risk of frailty, partly via BMI mediation. Future research should validate these findings using longitudinal studies.

## Full-text entities

- **Diseases:** DI (MESH:C564703), GM (MESH:C562602), Frailty (MESH:D000073496)

## Full text

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## Figures

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## References

56 references — full list in the complete paper: https://tomesphere.com/paper/PMC12313513/full.md

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Source: https://tomesphere.com/paper/PMC12313513