# Enhancing the freeze–thaw stability of maize starch via targeted mutation of both Waxy1 and Sugary2

**Authors:** Mingzheng Ma, Peifeng Liu, Jinjie Zhu, Zhaoxu Gao, Xiantao Qi, Chuanxiao Xie, Changlin Liu

PMC · DOI: 10.1111/pbi.70140 · Plant Biotechnology Journal · 2025-05-23

## Full-text entities

- **Genes:** LOC541854 (waxy 1) [NCBI Gene 541854] {aka 9C20.5, GBSS1, GRMZM2G024993, GbssI, Wx, mwx}, Sugary2 [NCBI Gene 542481]
- **Chemicals:** starch (MESH:D013213)

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## References

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Source: https://tomesphere.com/paper/PMC12310825