Value for health: how fortified infant cereals provide cost-effective solutions to iron deficiency anaemia in Egypt
Seham Elmrayed, Sara Colombo Mottaz, Livia Dainelli, Helmy Salib, Hossam Abdel Ghaffar, Yasmin Gamal El Gendy

TL;DR
Iron-fortified cereals can effectively reduce iron deficiency anemia in Egyptian children under 2 years old while saving costs over time.
Contribution
This study provides new evidence on the cost-effectiveness of iron-fortified cereals in reducing anemia in Egyptian children.
Findings
Iron-fortified cereals could reduce anemia prevalence to 32% over 10 years.
The intervention averted 22 DALYs per child over 10 years and had a negative ICER, indicating cost savings.
IFC interventions could save 7.79 million USD for 1 day of disability averted in Egypt.
Abstract
Anaemia prevalence among Egyptian children under 5 years of age increased from 27.2% in 2014 to 43% in 2024, primarily attributed to iron deficiency anaemia (IDA). The World Health Organization and the United Nations International Children's Emergency Fund recommend iron-fortified foods and supplements to combat IDA. In the absence of longitudinal data among Egyptian children with anaemia, a microsimulation and cost-effectiveness analysis was conducted to evaluate the economic and health impacts of consuming iron-fortified cereals (IFC) in reducing IDA prevalence among Egyptian children under 2 years of age. Data of 1707 children under 2 years of age from Egyptian Family Health Survey 2021 (EFHS) were used to create a virtual cohort of 100,000 through Monte Carlo simulations, stratified by age, gender, wealth index, and anaemia severity. A Markov model projected transitions in anaemia…
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Taxonomy
TopicsChild Nutrition and Water Access · Iron Metabolism and Disorders · Food Security and Health in Diverse Populations
