The Role of Hybrid Varieties in Enhancing Crop Productivity and Sustainability in Nepalese Agriculture
Dipak Raj Bist, Adhiraj Kunwar, Pawan Chapagaee, Lokendra Khatri, Bibek Bhatt, Ashmita Mandal

TL;DR
This paper discusses how hybrid crop varieties can boost productivity and sustainability in Nepal's agriculture, but highlights challenges like reliance on imported seeds and high costs.
Contribution
The paper emphasizes the potential of hybrid maize and rice in Nepal and identifies barriers to local hybrid seed production and adoption.
Findings
Hybrid varieties can increase crop productivity and resilience in Nepal.
Nepal's reliance on imported hybrid seeds leads to high costs and yield losses.
Local hybrid seed development with private sector collaboration is recommended.
Abstract
Nepal is an agrarian-based country with most of the population engaged in the agriculture sector for their livelihood. Nepal, with its numerous agroecological zones, is moving from subsistence to commercial agriculture to reduce poverty, provide food security, and improve economic growth. Crop breeding programs were initiated in 1951 A.D. in Nepal to focus on the development of varieties for cereal crops, but most of the farmers are still based on their low-yielding traditional varieties. Hybrid varieties, developed by the cross-pollination between different plant varieties, play a vital part in this change by demonstrating heterosis, resulting in increased yields, resilience to biotic and abiotic challenges, and consistency in agronomic features. Hybrid maize and rice exhibit considerable potential to increase productivity, enhance smallholder farmers' earnings, and strengthen food…
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Taxonomy
TopicsAgronomic Practices and Intercropping Systems · Agricultural Innovations and Practices · Genetic and Environmental Crop Studies
