# Editorial: Ensuring food safety and quality in sustainable emerging production methods

**Authors:** Alberto Garre, Lorena Martínez-Zamora, Ioana M. Bodea

PMC · DOI: 10.3389/fmicb.2025.1653076 · 2025-07-14

## Full-text entities

- **Genes:** DNase [NCBI Gene 8094685], ESBL [NCBI Gene 13906541]
- **Diseases:** infection (MESH:D007239), MA (OMIM:157300), fungal contamination (MESH:D009181), MB (OMIM:613675)
- **Chemicals:** essential amino acid (MESH:D000601), VOCs (MESH:D055549), 3-hydroxyvalerate (MESH:C013056), PAA (MESH:D010463), poly(3-hydroxybutyrate-co-3-hydroxyvalerate (MESH:C052620), 3-hydroxybutyrate (MESH:D020155), ARG (-), pentan-2-one (MESH:C076402), benzaldehyde (MESH:C032175)
- **Species:** Enterococcus faecium (species) [taxon 1352], Clostridium botulinum (species) [taxon 1491], Aspergillus flavus (species) [taxon 5059], Leptospira sp. AB (species) [taxon 103236], Oryza sativa (Asian cultivated rice, species) [taxon 4530], Haloferax mediterranei (species) [taxon 2252], Phytophthora infestans (potato late blight agent, species) [taxon 4787], Escherichia coli (E. coli, species) [taxon 562]

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Source: https://tomesphere.com/paper/PMC12301346