Is Involvement in Food Tasks Associated with Psychosocial Health in Adolescents? The EHDLA Study
Mónica E. Castillo-Miñaca, María José Mendoza-Gordillo, Marysol Ruilova, Rodrigo Yáñez-Sepúlveda, Héctor Gutiérrez-Espinoza, Jorge Olivares-Arancibia, Susana Andrade, Angélica Ochoa-Avilés, Pedro Juan Tárraga-López, José Francisco López-Gil

TL;DR
This study finds that helping with food tasks may improve adolescents' mental health and prosocial behavior.
Contribution
The study explores the link between food-related household tasks and psychosocial health in adolescents using a Spanish sample.
Findings
Frequent food preparation and grocery shopping are linked to fewer conduct and peer problems in adolescents.
Higher prosocial behavior is observed in adolescents who regularly help with food tasks.
Involvement in food tasks is associated with lower internalizing problems and total psychosocial difficulties.
Abstract
Background: While some evidence supports the benefits of food-related tasks, research examining their association with psychosocial health in adolescents remains scarce. The aim of this study was to examine the association between Spanish adolescents’ involvement in food-related household tasks and their psychosocial health. Methods: This cross-sectional study used secondary data from the original Eating Healthy and Daily Life Activities (EHDLA) study. The final sample comprised 273 boys (43.0%) and 361 girls (57.0%). Adolescents self-reported their weekly frequency of involvement in two food-related tasks: meal preparation and grocery shopping, with responses ranging from ‘never’ to ‘seven times’. Psychosocial health was assessed using the 25-item self-report version of the Strengths and Difficulties Questionnaire (SDQ), comprising five subscales: emotional problems, conduct problems,…
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Taxonomy
TopicsObesity, Physical Activity, Diet · Food Security and Health in Diverse Populations · Psychological Well-being and Life Satisfaction
