Reduction of Dietary Fat Rescues High-Fat Diet-Induced Depressive Phenotypes and the Associated Hippocampal Astrocytic Deficits in Mice
Kai-Pi Cheng, Hsin-Hao Chao, Chin-Ju Hsu, Sheng-Feng Tsai, Yen-Ju Chiu, Yu-Min Kuo, Yun-Wen Chen

TL;DR
Reducing dietary fat can reverse depression-like behaviors and brain cell issues in mice caused by a high-fat diet.
Contribution
This study shows that dietary fat reduction reverses both metabolic and depressive impairments via astrocytic and neuroinflammatory mechanisms.
Findings
Switching from a high-fat diet to a standard diet improved metabolic dysfunction and depressive behaviors in mice.
Dietary fat reduction restored astrocyte morphology and glutamate transporter expression in the ventral hippocampus.
Neuroinflammation markers like TNF-α and IL-6 were reduced following dietary fat reduction.
Abstract
Background/Objectives: Depression is frequently comorbid with obesity. We previously showed that astrocyte-mediated hyperactive ventral hippocampal glutamatergic afferents to the nucleus accumbens determined the exhibition of depression-like behaviors in obese murine models. However, it remains unclear if the metabolic disorder-induced depressive phenotypes and astrocytic maladaptation in the ventral hippocampus (vHPC) could be reversed following the amelioration of key metabolic impairments such as insulin resistance and dyslipidemia. Method: Male mice were fed a high-fat diet (HFD) for 12 weeks, followed by either continued HFD feeding (HFD/HFD group) or a switch to a standard diet for 4 weeks (HFD/SD group). Results: Results showed that HFD/HFD mice displayed not only glucose/lipid metabolic dysfunction, but also depression-like behaviors. In contrast, HFD/SD mice showed improvements…
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Taxonomy
TopicsDiet and metabolism studies · Adipose Tissue and Metabolism · Adipokines, Inflammation, and Metabolic Diseases
