Reduced Glutathione in Modulation of Salt Stress on Sour Passion Fruit Production and Quality

TL;DR

This study shows that applying reduced glutathione can help improve sour passion fruit production and quality when irrigated with salty water in semi-arid regions.

Contribution

The novel finding is that specific concentrations of GSH can mitigate salt stress effects on sour passion fruit yield and quality.

Findings

Salinity levels above 0.4 dS m−1 reduced sour passion fruit production and quality.

Foliar application of 120 mg L−1 GSH increased fruit yield under salt stress.

74 mg L−1 GSH mitigated salt stress effects on pulp chemical quality.

Abstract

This study evaluated the effects of reduced glutathione (GSH) application on the production and quality of sour passion fruit irrigated with brackish water in the semi-arid region of Paraíba, Brazil. The experiment was conducted in drainage lysimeters under greenhouse conditions at the Center of Technology and Natural Resources of the Federal University of Campina Grande (UFCG). Treatments combined five levels of electrical conductivity of brackish irrigation water (Bw: 0.4, 1.2, 2.0, 2.8, and 3.6 dS m−1) and four GSH concentrations (0, 40, 80, and 120 mg L−1), arranged in a randomized block design with three replicates. Salinity levels above 0.4 dS m−1 negatively affected fruit production and post-harvest quality of ‘BRS GA1’ sour passion fruit. Foliar application of 120 mg L−1 GSH increased fruit yield, while 74 mg L−1 GSH mitigated salt stress effects on production and pulp chemical quality. The ‘BRS GA1’ cultivar was highly sensitive to salinity, showing a 26.9% yield reduction per unit increase in Bw electrical conductivity above 0.4 dS m−1. The results suggest that GSH can alleviate salt stress damage, improving crop productivity and fruit quality under semi-arid conditions.

Figures