Multi-Omics Integration Reveals the Impact of Gastrointestinal Microbiota on Feed Efficiency in Tan Sheep
Guohan Sun, Xiaohong Han, Tonggao Liu, Xinrui Zhang, An Shi, Chong Yang, Jinzhong Tao

TL;DR
This study explores how gut microbes in Tan sheep affect feed efficiency, identifying specific bacteria and metabolites linked to better feed conversion.
Contribution
The study identifies specific microbial and metabolomic differences between high- and low-feed-conversion Tan sheep, offering insights into microbial regulation of feed efficiency.
Findings
Low FCR Tan sheep showed significant microbial differences in the rumen, cecum, and rectum compared to high FCR sheep.
Certain microbes like unclassified_f__Selenomonadaceae and Blvii28_wastewater-sludge_group correlated with other gut microorganisms and specific metabolites.
Metabolomic analysis revealed 261 downregulated and 36 upregulated metabolites in low FCR sheep, including Phenylacetylglutamine and Glycyl-L-tyrosine.
Abstract
The rumen and intestinal microbiota play a pivotal role in the digestion and absorption processes of ruminants. Elucidating the mechanisms by which gastrointestinal microbiota influence the feed conversion ratio (FCR) in ruminants is significantly important for enhancing feed utilization efficiency in these animals. In this study, RT-qPCR, 16S rRNA sequencing, and metabolomic techniques were systematically employed to compare the microbial community structures in the rumen, cecum, and rectum, as well as the differences in rumen metabolites between high- and low-FCR Tan sheep. The results showed that, compared to the HFCR group of Tan sheep, the LFCR group exhibited a significant reduction in unclassified_f__Selenomonadaceae, Blvii28_wastewater-sludge_group, and Papillibacter in the rumen; a significant increase in Lachnospiraceae_AC2044_group and Sanguibacteroides; a significant…
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Taxonomy
TopicsRuminant Nutrition and Digestive Physiology · Gut microbiota and health · Genetic and phenotypic traits in livestock
