Selective mortality during famine and plague events in medieval London
K. Godde, Sharon N. DeWitte, Julia Beaumont, Brittany S. Walter, Rebecca Redfern, Jelena J. Bekvalac

TL;DR
This study explores how biological and social factors influenced mortality during famines and plagues in medieval London, revealing that some groups were more vulnerable than others.
Contribution
The study introduces a novel approach by integrating dietary isotope, pathological, and demographic data to analyze mortality risks during crises.
Findings
Males and individuals previously exposed to stressors had higher risks of famine and plague mortality.
Protein-rich diets were protective against both famine and plague mortality.
Older adults faced higher risks of plague mortality but not famine mortality.
Abstract
Crisis mortality events such as disease epidemics and famines have long had major impacts on human health and demography, and clarifying variation in susceptibility to crisis mortality is crucial for enhancing our understanding of the larger-scale phenomena of human adaptation and biological variation. Previous bioarchaeological research using data from human skeletal remains has revealed variable patterns of biological, and by inference, social determinants of vulnerability to medieval famine and plague mortality. However, such previous work did not account for missing data and the potential associated biases. For this study, we apply a novel approach integrating dietary isotope, pathological, and demographic data into multinomial logistic regression analyses of mortality differentials during famine and plague events in medieval London, while controlling for missing data. The results…
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Taxonomy
TopicsPaleopathology and ancient diseases · Archaeology and ancient environmental studies · Forensic Anthropology and Bioarchaeology Studies
