Characterizing Gene-Level Adaptations in the Gut Microbiome During Viral Infections: The Role of a Fucoidan-Rich Extract
Gissel García, Josanne Soto, Carmen Valenzuela, Raul De Jesús Cano

TL;DR
This study shows that a Fucoidan-rich extract can reduce gut inflammation and restore microbiome balance in people infected with Dengue or Oropouche virus.
Contribution
The study introduces new insights into how Fucoidan modulates gut microbiome gene expression during viral infections.
Findings
Infected participants had lower Lachnospiraceae-to-Enterobacteriaceae ratios, indicating gut inflammation.
High-dose Fucoidan reduced inflammation and shifted the microbiome toward a balanced composition.
Pro-inflammatory taxa like Fusobacterium decreased, while beneficial species like Akkermansia muciniphila increased.
Abstract
Background/Objectives: This study aimed to examine the effects of a Fucoidan-rich extract from Saccharina latissima (SLE-F) on differential gut microbiota composition, intestinal inflammation status, and microbial functional gene expression in participants infected with Dengue or Oropouche virus at the Hermanos Ameijeiras Hospital in Havana, Cuba. Methods: Fecal samples were collected at baseline, day 28, and day 90 from 90 healthy adults, some of whom contracted the virus during the study period. Functional gene analysis was conducted using two approaches—the Kruskal–Wallis H test and linear discriminant analysis effect size—applied to ortholog-level data normalized by read count and gene copy number. Results: Infected participants exhibited significantly lower Lachnospiraceae-to-Enterobacteriaceae (LE) ratios, indicating increased intestinal inflammation. High-dose SLE-F treatment led…
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Taxonomy
TopicsGut microbiota and health · Infant Nutrition and Health · Probiotics and Fermented Foods
