Rubus caesius L. (European Dewberry) Extracts as a Novel Therapeutic Strategy Against MRSA Strains
Yahor Ivashchanka, Anna Hering, Alina Kastsevich, Justyna Stefanowicz-Hajduk, Rafał Hałasa

TL;DR
European dewberry extracts show antibacterial activity against drug-resistant MRSA strains and could be a new therapeutic option.
Contribution
This is the first study to demonstrate the antibacterial and biofilm-inhibiting effects of Rubus caesius extracts against MRSA and related staphylococci.
Findings
Ethanolic and aqueous dewberry extracts inhibited biofilm formation in MRSA and MRCN strains by up to 100%.
Extracts caused membrane depolarization in tested strains and acted synergistically with antibiotics like cefoxitin and amikacin.
MIC values of antibiotics and extracts were significantly reduced when used in combination.
Abstract
Increased bacterial resistance to current antibiotics leads to a depletion of therapeutic options in medicine. One of the problems of current therapy is methicillin-resistant Staphylococcus aureus (MRSA), which, in addition to resistance to β-lactam antibiotics, is multidrug-resistant. Some strains can also produce biofilms, a multicellular structure that is resistant or tolerant to various antibiotics. In hospitals worldwide, about 15% of invasive infections are caused by MRSA. Extracts of Rubus caesius (dewberry) contain high concentrations of compounds such as phenolic acids, flavonoids, tannins, and anthocyanins, which have potential antibacterial properties. This study is the first to demonstrate the activity of aqueous and ethanolic extracts of dewberry leaves (LH2O, LEtOH) and stems (SH2O, SEtOH) against S. aureus and Staphylococcus epidermidis. The most active extracts were…
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Taxonomy
TopicsAntimicrobial Resistance in Staphylococcus · Plant-Microbe Interactions and Immunity · Essential Oils and Antimicrobial Activity
