Association Between Diet, Sociodemographic Factors, and Body Composition in Students of a Public University in Ecuador
Angélica María Solís Manzano, María Victoria Padilla Samaniego, Verónica Patricia Sandoval Tamayo, Edgar Rolando Morales Caluña, Katherine Denisse Suarez Gonzalez, Tannia Valeria Carpio-Arias, Patricio Ramos-Padilla

TL;DR
This study explores how diet and sociodemographic factors affect body composition in Ecuadorian university students.
Contribution
The study identifies gender-specific associations between dietary components and body composition in a diverse student population.
Findings
Men's birthplace significantly affects body measurements like hip circumference and weight.
Women with higher fat intake had larger upper-arm circumference.
Dietary components differentially influence body composition according to multivariate analysis.
Abstract
Body composition is associated with multiple factors. The main objective of this study is to determine the association between diet and sociodemographic factors on the body structure and composition of university students at a public university in Ecuador. This cross-sectional study allowed for the collection of detailed body composition and dietary data from 204 students (41.7% men and 58.3% women, with an average age of 23.3 ± 4.4 years). The study was conducted using validated questionnaires and bioimpedance techniques. Statistical analysis included ANOVA tests, complemented by a PCA-Biplot, to examine the relationships between study variables. Statistical analysis revealed that men’s birthplace had a significant impact on several body measurements, such as hip circumference and weight, but no significant differences were observed in body structure and composition based on nutrient…
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Taxonomy
TopicsHealth and Lifestyle Studies · Body Composition Measurement Techniques · Obesity, Physical Activity, Diet
