Effects of a Food Supplement Containing Hydrolyzed Collagen on Pain Perception, Joint Range, and Quality of Life in People with Chronic Knee Pain
Juan Carlos Salinas-Camargo, Cristian Marín-Pagán, Rosario Victoria Álvarez-Gil, Francisco Javier Martínez-Noguera, María Cabrera-Cabrera, Josep Manuel Llabrés-Laguarda, María Isabel Vasallo-Morillas, Pedro E. Alcaraz

TL;DR
A food supplement containing hydrolyzed collagen reduced knee pain and improved quality of life in people with chronic knee pain over 40 days.
Contribution
The study demonstrates the long-term effectiveness of a new hydrolyzed collagen supplement on knee pain and functionality.
Findings
The supplement group showed reduced morning joint pain compared to placebo.
Pain after exercise was significantly reduced in the supplement group at week 6.
Quality of life and joint functionality improved more in the supplement group.
Abstract
Background: Joint pain can impair joint function and limit a person’s ability to perform basic tasks and quality of life. The most used treatment is the pharmacological one. An alternative is the use of collagen-based food supplements. However, it remains a challenge to continue to develop new formulations to improve their efficacy. Objectives: The aim was to evaluate the long-term effectiveness of a food supplement based on hydrolyzed collagen alongside other active ingredients on knee joint pain, range of motion, and quality of life questionnaires in a moderately active population. Methods: A randomized, double-blind, and controlled study with two arms was completed with 80 participants, who took the prescribed supplementation (Curarti® Selectium) or placebo for 40 days. Results: The supplement group showed a reduction of pain felt just after waking up in the morning. A statistically…
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Taxonomy
TopicsOsteoarthritis Treatment and Mechanisms · Tendon Structure and Treatment · Knee injuries and reconstruction techniques
