Effects of rumen-protected lysine on antler growth performance, fecal bacterial community, and blood gene expression in sika deer
Bo Yang, Yuhang Zhu, Yongxiang Li, Yating Gao, Huazhe Si, Zhipeng Li

TL;DR
This study shows that adding rumen-protected lysine to sika deer diets improves antler growth and affects gut bacteria and gene activity.
Contribution
The study reveals new insights into how lysine affects antler growth and gut microbiota in sika deer.
Findings
Rumen-protected lysine increased antler weight and nutrient digestibility in sika deer.
Lysine altered fecal bacterial communities, increasing Fibrobacter and decreasing other species.
Lysine influenced gene expression, affecting pathways like MAPK and p53 signaling.
Abstract
Velvet antler is an important product of sika deer (Cervus nippon), and its growth is closely related to dietary amino acid supplementation. Lysine is one of the major limiting amino acids in animals; however, the mechanism underlying its effect on velvet antler growth in sika deer remains unclear. This study investigated the impact of rumen-protected lysine supplementation on velvet antler growth, nutrient digestibility, gut bacteria, serum biochemical parameters, and gene expression in sika deer. Fifteen healthy 2-year-old male sika deer were randomly assigned to three dietary groups: control (0 g/day rumen-protected lysine, CON), low (5 g/day rumen-protected-lysine, LLys), and high (10g/day rumen-protected lysine, HLys). Supplementation with rumen-protected lysine significantly increased antler weight and dry matter, crude protein, neutral detergent fiber, and acid detergent fiber…
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Taxonomy
TopicsWildlife Ecology and Conservation · Cancer-related molecular mechanisms research · Genetic and phenotypic traits in livestock
