High-Fat-Diet-Induced Metabolic Disorders: An Original Cause for Neurovascular Uncoupling Through the Imbalance of Glutamatergic Pathways
Manon Haas, Maud Petrault, Patrick Gele, Thavarak Ouk, Vincent Berezowski, Olivier Petrault, Michèle Bastide

TL;DR
A high-fat diet causes brain blood vessel dysfunction in mice by disrupting glutamate pathways, leading to cognitive decline.
Contribution
Identifies glutamatergic pathways as a novel mechanism for high-fat-diet-induced neurovascular uncoupling.
Findings
A 70% alteration in myogenic tone of the basilar artery occurs after 6 months of HFD.
A 77% reduction in glutamate-induced vasodilation appears after 12 months of HFD.
Enzyme contributions in glutamatergic pathways shift with HFD duration.
Abstract
Backgrounds/Objective: The impact of metabolic disturbances induced by an unbalanced diet on cognitive decline in mid-life is now widely observed, although the mechanisms are not well identified. Here we report that glutamatergic vasoactive pathways are a key feature of high-fat-diet (HFD)-induced neurogliovascular uncoupling in mice. Methods: C57Bl6/J mice are fed either with normal diet (ND) or high-fat diet (HFD) during 6 or 12 months and characterized for metabolic status. Cerebral vascular tree from pial to intraparenchymal arteries, is investigated with Halpern’s arteriography and with differential interference contrast infrared imaging of brain slices. Results: A 70% alteration in the myogenic tone of the basilar artery is observed as early as 6 months (M6) after the HFD. Infrared imaging revealed a 77% reduction in the glutamate-induced vasodilation of intraparenchymal…
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Taxonomy
TopicsDiet and metabolism studies · Adipose Tissue and Metabolism · Cardiovascular Disease and Adiposity
