Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445
Gabriela Alejandra Massa, Cecilia Andrea Décima Oneto, Matías Nicolás González, Anabela Poulsen Hornum, Ailín Arizmendi, Sofía Sucar, Silvina Beatriz Divito, Sergio Enrique Feingold
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsPotato Plant Research · Plant tissue culture and regeneration
Error in Figure
In the original publication [1], there was a mistake in Figure 6 as published. During the editing process, the images corresponding to potato chips stored at 4 °C for 45 days for both Atlantic and PIRU INTA were inadvertently replaced with the images for 25 days, resulting in duplicated images for both time points. The corrected Figure 6, which now includes the appropriate image for 45 days of storage, appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Text Error in the Acknowledgements:
The first sentence “We want to thank David Douches for welcoming me into his laboratory for four months” has been changed to: “We want to thank David Douches for welcoming G. Massa into his laboratory for four months”.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
The reference list from the paper itself. Each links out to its DOI / PubMed record.