Bidirectional Causal Associations Between Endogenous/Exogenous Antioxidant Levels and Risks of Type 1 and Type 2 Diabetes Mellitus and Three Complications
Liang Shen, Lei Meng, Hong‐Fang Ji

TL;DR
This study explores how antioxidant levels may influence the risk of developing type 1 and type 2 diabetes and related complications, and vice versa.
Contribution
The study identifies specific antioxidants with potential causal roles in protecting against diabetes and its complications using Mendelian randomization.
Findings
Albumin and bilirubin may protect against type 1 and type 2 diabetes, respectively.
β-carotene is likely protective against type 2 diabetes.
Bilirubin may help prevent diabetic ketoacidosis.
Abstract
Owing to the significant pathogenic role played by oxidative stress in diabetes mellitus, the associations between antioxidants and the incidence of diabetes mellitus have garnered much interest, while the findings are conflicting. The present study aimed to investigate the bidirectional causal connections underlying the relationship between circulating levels of eight endogenous and five exogenous antioxidants and the risks of type 1 diabetes mellitus (T1DM) and type 2 diabetes mellitus (T2DM), as well as three complications: diabetic ketoacidosis, diabetic nephropathy, and diabetic retinopathy, by means of Mendelian randomization analyses. The analyses indicate that albumin and bilirubin may causally contribute to protection against the development of T1DM and T2DM, respectively. The exogenous β‐carotene is likely to act as a protective factor against the development of T2DM.…
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Taxonomy
TopicsLiver Disease Diagnosis and Treatment · Alcohol Consumption and Health Effects · Diabetes and associated disorders
