Safety of the preparation of monensin sodium (Coxidin®) produced with Streptomyces sp. LMG S‐19095 as a coccidiostat for chickens for fattening and chickens reared for laying (Huvepharma N.V.)
Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe

TL;DR
The paper concludes that monensin sodium (Coxidin®) is safe for chickens at a reduced dose, but it can cause skin and respiratory sensitization.
Contribution
The paper provides a revised safety assessment of monensin sodium for poultry and confirms environmental safety.
Findings
Monensin sodium is safe for chickens at 120 mg/kg feed but is a skin and respiratory sensitiser.
The additive poses no risk to the environment when used at the revised dose.
Inhalation and dermal exposure remain a risk despite the formulation with calcium carbonate.
Abstract
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of monensin sodium (Coxidin®) produced with Streptomyces sp. LMG S‐19095 as a coccidiostat for chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding. In 2024, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) could not conclude on the safety of the additive for chickens for fattening and chickens reared for laying, nor on the potential of the formulation containing calcium carbonate to be irritant to skin and eyes and to be a skin sensitiser, and could not exclude a risk for the aquatic compartment when used in chickens for fattening. The applicant provided additional information to address the limitations regarding the safety of the additive and submitted a plan for the post marketing…
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Taxonomy
TopicsAgricultural safety and regulations · Vitamin K Research Studies · Pesticide Residue Analysis and Safety
