Seroprevalence of IgG and IgE Antibodies Against Anisakis in the Presumably Healthy Population of the Canary Islands
Eligia González-Rodríguez, Marta Rodero, J. Alberto Montoya-Alonso, Kevin M. Santana-Hernández, Myriam R. Ventura, Carmen Cuéllar, Eligia Rodríguez-Ponce

TL;DR
This study measures how common Anisakis infections are in the Canary Islands by checking for antibodies in blood samples.
Contribution
The study provides new seroprevalence data for Anisakis in a presumably healthy population across the Canary Islands.
Findings
16.9% of samples showed IgG antibodies, indicating past exposure to Anisakis.
6.8% of samples showed IgE antibodies, suggesting allergic responses to Anisakis.
Older individuals and those in temperate zones had higher antibody prevalence.
Abstract
Food-borne zoonoses, particularly anisakiosis caused by Anisakis spp., are an increasing public health concern due to the rising consumption of raw fish. Anisakiosis results from the ingestion of third-stage larvae of Anisakidae nematodes, with the genus Anisakis re-sponsible for approximately 97% of human cases. While regulatory protocols exist to minimize infection risk in commercial settings, domestic food preparation often lacks such safeguards, creating a gap in public health protection. In the Canary Islands, a major Spanish aquaculture region, farmed fish exhibit a low Anisakis prevalence, suggesting minimal risk from aquaculture products. In contrast, wild-caught fish demonstrate varia-ble parasitism, with recent studies reporting a 25% prevalence among commercial species. Methods: This study assessed Anisakis exposure in the Canary Islands by measuring specific IgG and IgE…
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Taxonomy
TopicsParasite Biology and Host Interactions · Parasites and Host Interactions · Bird parasitology and diseases
