Evaluation of the Clinical Outcomes Associated With the Use of Fatty Acids and Vitamin D in Rheumatoid Arthritis Patients: A Systematic Review and Meta‐Analysis

TL;DR

This study finds that fatty acids and vitamin D may help reduce inflammation and improve symptoms in rheumatoid arthritis patients, though more research is needed.

Contribution

The paper provides a meta-analysis showing that fatty acids improve multiple clinical outcomes in rheumatoid arthritis, while vitamin D has a more limited effect.

Findings

Fatty acids significantly improved DAS28, TJC, and HAQ scores in rheumatoid arthritis patients.

Vitamin D only significantly improved HAQ scores.

Both fatty acids and vitamin D showed favorable effects on most clinical outcomes.

Abstract

Non‐pharmacological therapies such as dietary interventions, fatty acids and vitamin supplementation, and physical changes are emerging as complementary treatments in the management of rheumatoid arthritis. Fatty acids (omega‐3 fatty acids) and vitamin D modulate inflammatory pathways and decrease the production of inflammatory mediators having a beneficial effect on RA symptoms. The meta‐analysis synthesized data from randomized controlled trials (RCTs) and investigated the effects of fatty acids and vitamin D supplementation in RA patients using clinical outcomes. A systematic literature review was conducted using MEDLINE and Central databases for RCTs that involved the administration of fatty acids (n = 14 trials) or vitamin D (n = 10 trials) versus conventional treatment adult RA patients. Clinical outcomes such as Disease Activity Score in 28 joints (DAS28), tender and swollen joint counts (TJC and SJC), patients global assessment (PGA), health assessment questionnaire (HAQ) and the visual analogue scale (VAS) for pain assessment were determined at baseline and the end of the study. Meta‐analysis was performed using RevMan to assess the risk of bias and determine the mean differences and significance between the intervention and control groups. Data were analyzed from 24 RCTs with 1713 patients. Fatty acid administration caused a significant improvement in DAS28 (p < 0.0001), TJC (p < 0.0001) and HAQ scores (p < 0.00001) but there was no significant difference in SJC, PGA, and VAS scores relative to controls. In contrast, vitamin D supplementation only significantly improved HAQ (p = 0.02). However, fatty acid and vitamins showed a favorable effect on most clinical outcomes, which may be clinically relevant. This work suggests a moderate improvement in certain domains of clinical outcomes of RA patients with fatty acids and vitamin D. Since the trials used in the analysis were heterogenous and had a limited sample size, larger, multi‐centre trials are needed to validate the efficacy of these interventions.

Non‐pharmacological therapies, including dietary interventions, fatty acids, and vitamin supplementation, as well as physical modifications, are gaining recognition as complementary approaches in the management of rheumatoid arthritis. Omega‐3 fatty acids and vitamin D play a significant role in modulating inflammatory pathways and reducing the production of inflammatory mediators, thereby exerting a positive influence on the symptoms of rheumatoid arthritis. The meta‐analysis integrated findings from randomized controlled trials (RCTs) and examined the impact of fatty acid and vitamin D supplementation on clinical outcomes in patients with rheumatoid arthritis (RA). This meta‐analysis shows that fatty acids and vitamin D can reduce pain, improve quality of life, and reduce arthritic symptoms. Fatty acids enhance inflammation outcomes such joint soreness and edema and increase patient function. Outcome measures showed moderate vitamin D supplementation effectiveness.

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