Antifungal and biodegradable nanoencapsulation of Smallanthus Sonchifolius essential oil for improved stability and sustained release
Jiajie Wang, Fei Wang, Yu Zhang, Xun Li

TL;DR
Researchers created biodegradable nanocapsules to protect and slowly release an antifungal essential oil, improving its effectiveness against plant pathogens.
Contribution
The study introduces a biodegradable and photostable nanoencapsulation method for an essential oil with strong antifungal properties.
Findings
Nanoencapsulation achieved 98% efficiency and improved photostability of the essential oil.
The nanoencapsulated oil inhibited Sclerotinia sclerotiorum and Valsa mali by over 90% in vitro and in vivo.
Abstract
Phytopathogenic fungi pose a serious threat to global crop productivity, necessitating sustainable alternatives to chemical fungicides. This study developed poly-ε-caprolactone (PCL) nanospheres encapsulating essential oil extracted from Smallanthus sonchifolius tubers (SsEO) to enhance antifungal stability and efficacy. The nanospheres exhibited a high encapsulation efficiency of 98%, significantly improved the photostability of SsEO by protecting it from UV-induced degradation, and provided a sustained-release profile that extended its functional longevity. In vitro assays showed that the nanoencapsulated SsEO inhibited Sclerotinia sclerotiorum and Valsa mali by 93.6% and 56.9%, respectively, while in vivo inhibition rates reached 94.45% and 92.5%. These findings demonstrate that biodegradable, photoprotective PCL nanospheres offer a promising eco-friendly strategy for plant…
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Taxonomy
TopicsMicrobial Metabolites in Food Biotechnology · Plant pathogens and resistance mechanisms · Cynara cardunculus studies
